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Diana Garvin

HISTORIAN OF ITALY AND EAST AFRICA

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  • Home
  • About
    • About
    • CV
  • Writing
    • Books
    • Articles
  • Teaching
  • Speaking
  • Contact

Speaking

Diana Garvin gives lectures at museums and universities and provides interviews for radio and podcasts.

Areas of expertise include:
• far-right politics
• reproductive health care
• Italian food history
• coffee and caffè culture

Book to Talk

(On right): What Can a Tea Set tell us about Politics?” lecture for the Wolfsonian-FIU Museum

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Culinary Nationalism

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Fascism Fell while Rice Grew

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How to be a Boss under Fascism

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A Meal Fit for a Colonist

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Misogyny from Fascism to Neo-Fascism

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Birth of the Bacio

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Feeding Fascism

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Mama's Milk

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Food, Fascism, and Language

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The Global History of Italian Coffee

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Tabletop Politics

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Luisa Spagnoli's Chocolate Empire

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Feeding Fascism (Winner of The Syllabus' Podcast of the Week)

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What Protectors of Democracy Can Learn from the History of Italian Fascism

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History of Fascism and Colonialism through Food

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South Tyrol: Forthcoming

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Review of Feeding Fascism: Forthcoming

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Baby Formula Shortages Can Easily Get Swept up in Political Currents

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A decadência does EUA

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Podcast of the Week

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Bella Ciao in the Time of Covid-19

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A Brief History of the Caffè Corretto

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Barley Coffee: It’s Just as Good as it Sounds

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Feeding Fascism Book Launch

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"Feeding Fascism" 2022 Summer Reading List Selection

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Feeding Fascism: Author Interview

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History of fascism, reproductive rights offers lessons for today

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Presidential commitment LIFTs new language program

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Research Development Services Pairs Faculty with Funders

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Ten Faculty Members Earn Arts and Humanities Fellowships

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"Feeding Fascism"

Lecture for the Jacques Pépin Series at Boston University, Boston, MA (2022).

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“Cook the Books: Researching the Politics of Food in Fascist Italy"

Lecture for the.mat.ics seminar series at the Hollins University in Roanoke, VA (2022).

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"Coffee under Fascism"

Lecture in partnership with Coffee Knowledge Hub for the Specialty Coffee Association in Boston, MA (2022).

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"Model Fascist Kitchens: Architecture as Propaganda"

Lecture for the History Department of Hamilton College in Clinton, NY (2022).

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"Feeding Fascism"

Lecture for the Center for European and Russian Studies, in partnership with the Italian Cultural Institute, Los Angeles, CA (2022).

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"Noi siam le canterine antifasciste: Voicing Resistance in Song and Testimony"

Keynote for the Italian Graduate Society “Voices” conference at Rutgers University in New Brunswick, NJ (2019).

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“La Cucina Futurista”

Lecture for the Food for Thought seminar series at the Johns Hopkins School of Advanced International Studies in Bologna, Italy (2018).

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“Fighting for Flavor: Female Field Workers and the Battle for Taste”

Lecture for the University of Gastronomic Sciences (Università degli Studi di Scienze Gastronomiche), Pollenzo, Italy (2018).

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“From Local Ecology to National Biology”

Lecture for the Food and Sustainability Program at the Umbra Institute, Perugia, Italy (2018).

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“Working Class Gender History”

Lecture for the Italian Studies Colloquium at Brown University, Providence, RI (2017).

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“Bird Egg, Work Song, Wild Cat Strike: Women’s Anti-Fascist Resistance”

Lecture for the History of Food and Drink in Modern Europe Invitational Workshop at University of Saint Andrews, Scotland (2017).

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“Black Milk: Colonial Foodways and Intimate Imperialism”

Lecture for the “Feminism + the Senses” speaker series at the Center for the Study of Women, University of California at Los Angeles, CA (2017).

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“Food Studies Approaches to the Historical Archive”

Lecture for the Center for Food Studies at the American University of Rome, Italy (2015).

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“Autarchic by Design: Aesthetics and Politics of Kitchenware”

Plenary speaker for the Oxford Symposium on Food and Cookery at Oxford University, Oxford, England (2015).

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“A Fine Linea: How Italian Food Advertisements Reflected and Affected Gender Division”

Lecture for the Gastronomy Lecture Series at Boston University, Boston, MA (2013).

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